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Gastronomy in the amazing greek islands

Gastronomy is the imprint of food and culture relationship that gives to each destination a specific character. How many of us we have combined a place with a food, a taste or a specific way of serving? In Greece we are lucky that we cultivate many products, of rich and high nutritive value all components of the world’s healthiest nutrition, the Mediterranean. Each Greek region has its own products, cooked in a very special way according to the habits and heritage of local people. Let’s discover it together!

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