Gastronomy
Gastronomy in the amazing greek islands
Gastronomy is the imprint of food and culture relationship that gives to each destination a specific character. How many of us we have combined a place with a food, a taste or a specific way of serving? In Greece we are lucky that we cultivate many products, of rich and high nutritive value all components of the world’s healthiest nutrition, the Mediterranean. Each Greek region has its own products, cooked in a very special way according to the habits and heritage of local people. Let’s discover it together!
Corfu
Discover the Unique Fusion of Flavors in Corfiot Cuisine! Corfiot cuisine is irresistible because of the combination of Mediterranean cuisine, Venetian scent and a light British touch. The basis of the ingredients used in cooking is the olive oil which is combined with pasta, fish, vegetables and a lot of spices.
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Mykonos
Experience the Unique Flavors of Mykonos!
Don’t miss the opportunity to taste not only the Greek cuisine but also the Mykonian one during your stay in Mykonos! Greek tastes, such as souvlaki, tzatziki, mousakas, fresh fish are very popular, but have you ever tasted mykonian sausage, ‘’louza’’ and ‘’kopanisti’’?
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